Chaga tea is prepared from a mushroom known as Inonotus obliquus. This mushroom grows as a parasite on the birch tree as well as other trees. Its physical appearance resembles burnt charcoal. It is found in areas that have large areas of birch forests such as Korea, Northern Europe, Russia and some parts of North America. We will look at some of the chaga tea benefits.
The mushroom has been found to have some of the highest level of an enzyme known as superoxide dismutase, SOD. This enzyme is important in the repair of cells that have been damaged by the superoxide ion. High levels of SOD are found in the epidermal and dermal skin layers. Here, they play a major role in the maturation of fibroblast cells whose main role is skin building.
Betulinic acid is another very useful component. The acid has been found to be a very effective anticancer agent. It works by triggering the process of apoptosis or programmed cell death. Others with similar properties are the beta glycans. Their mechanism of action involves modulation of the immune system so that the recognition and destruction of cancerous cells is easier.
Vitamin B1 (Thiamine) is found in the chaga mushroom. This vitamin plays a very central role in the conversion of carbohydrates to produce energy. It is indicated for conditions such as reduced appetite, ulcerative colitis and diarrhoea. The vitamin is frequently administered to patients suffering from HIV/AIDS to help boost their immune system. Other uses include treatment of cataracts and glaucoma, alcoholism, motion sickness and diabetic pain among others.
There are other important vitamins in the mushroom. These include D2, riboflavin and niacin. Riboflavin is effective in increasing the rate of respiration and in metabolizing carbohydrates, lipids and amino acids. Medical uses use management of conditions such as glaucoma, eye fatigue and cataracts. Niacin is crucial in the synthesis of gonadal hormones, in treatment of schizophrenia and in memory stimulation. Vitamin D2 is useful in formation of cartilage and bone.
There is a myriad of constituents in the tea that have antimicrobial activity against bacteria, protozoa and viruses. Most components inhibit the growth and replication of bacteria. The main ones that are useful here include flavonoids, melanin, pantothenic acid, magnesium, copper, saponins, selenium and zinc among others. Saponins and Betulinic acid are particularly effective against malaria and other protozoa.
Iron is an important constituent of the mushroom. Iron is a very important component of red cell formation. It is incorporated into the haemoglobin, the oxygen-carrying molecule. Deficiency of iron results in anaemia. The symptoms of anaemia include, among others, breathlessness, dizziness, and increased susceptibility to infections. This condition is common in athletes, dieters and strict vegetarians.
While there are numerous chaga tea benefits that have been identified, a few side effects exist and you need to look out for them. Increased tendency to bleed is perhaps the most serious of them. This side effect is most serious when blood thinners such as aspirin and warfarin are taken. The other side effect is the fact that sugar levels are often deranged and one may suffer from the effects of hypoglycaemia. Caution should therefore be exercised at all times.
The mushroom has been found to have some of the highest level of an enzyme known as superoxide dismutase, SOD. This enzyme is important in the repair of cells that have been damaged by the superoxide ion. High levels of SOD are found in the epidermal and dermal skin layers. Here, they play a major role in the maturation of fibroblast cells whose main role is skin building.
Betulinic acid is another very useful component. The acid has been found to be a very effective anticancer agent. It works by triggering the process of apoptosis or programmed cell death. Others with similar properties are the beta glycans. Their mechanism of action involves modulation of the immune system so that the recognition and destruction of cancerous cells is easier.
Vitamin B1 (Thiamine) is found in the chaga mushroom. This vitamin plays a very central role in the conversion of carbohydrates to produce energy. It is indicated for conditions such as reduced appetite, ulcerative colitis and diarrhoea. The vitamin is frequently administered to patients suffering from HIV/AIDS to help boost their immune system. Other uses include treatment of cataracts and glaucoma, alcoholism, motion sickness and diabetic pain among others.
There are other important vitamins in the mushroom. These include D2, riboflavin and niacin. Riboflavin is effective in increasing the rate of respiration and in metabolizing carbohydrates, lipids and amino acids. Medical uses use management of conditions such as glaucoma, eye fatigue and cataracts. Niacin is crucial in the synthesis of gonadal hormones, in treatment of schizophrenia and in memory stimulation. Vitamin D2 is useful in formation of cartilage and bone.
There is a myriad of constituents in the tea that have antimicrobial activity against bacteria, protozoa and viruses. Most components inhibit the growth and replication of bacteria. The main ones that are useful here include flavonoids, melanin, pantothenic acid, magnesium, copper, saponins, selenium and zinc among others. Saponins and Betulinic acid are particularly effective against malaria and other protozoa.
Iron is an important constituent of the mushroom. Iron is a very important component of red cell formation. It is incorporated into the haemoglobin, the oxygen-carrying molecule. Deficiency of iron results in anaemia. The symptoms of anaemia include, among others, breathlessness, dizziness, and increased susceptibility to infections. This condition is common in athletes, dieters and strict vegetarians.
While there are numerous chaga tea benefits that have been identified, a few side effects exist and you need to look out for them. Increased tendency to bleed is perhaps the most serious of them. This side effect is most serious when blood thinners such as aspirin and warfarin are taken. The other side effect is the fact that sugar levels are often deranged and one may suffer from the effects of hypoglycaemia. Caution should therefore be exercised at all times.
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