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Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

5 Tips To Getting The Proper Nutrition During Pregnancy

Proper nutrition during pregnancy is very important for your health as well as the baby's and you must think of what healthy foods to eat because you will need all the nourishment that you can get. Proper nutrition for you and the baby involves eating foods high in vitamins and minerals.
Here are 5 tips to getting proper nutrition during pregnancy:
1. Good nutrition should be prioritized and you should consult your doctor on what foods to eat for your baby's growth as well for your physical wellness. Proper nutrition begins by going on a balanced diet. Never skip meals and avoid foods that contain caffeine. It is also important to drink lots of water, at least 8 glasses per day.
2. Probably the most important mineral that you need to take is calcium. The suggested amount of calcium needed by pregnant women is 1,200mg. It is 400mg more than the recommended daily intake. Dairy products such as milk, cheese, pudding and yogurts are good sources of calcium. Other sources of calcium include salmon, broccoli, beans and a calcium-enriched orange juice.
3. Folic acid is also essential for proper nutrition during pregnancy. It is important for the baby's fetal brain and spine development. Pregnant women should take at least 400 micrograms of folic acid through their entire pregnancy along with a multivitamin. Good sources of folic acid include peanuts, peanut butter, tofu and cereals. Other sources include green and leafy vegetables, squash and beets.
4. Vitamin B12 is essential for both the mother and the baby's proper brain and nerve functions and vitamin B12 can be found in animal products. For vegetarian mothers, soy milk or organic meat made from soy beans are good replacements.
5. Protein is also essential for pregnant women and protein intake should increase by 10g a day. Animal products like meats, eggs and milk are good sources of protein. Organic sources of protein include soy milk, cereals, legumes and seeds.
Your eating habits generally change throughout every trimester of your pregnancy. On your first trimester your nutritional concerns focus on morning sickness or nausea. Some methods of fighting morning sickness include frequently eating small amounts of food, hungry or not. Eating non-fat foods, foods rich in carbohydrates, potassium and dry foods are also helpful.
You should always remember that proper nutrition during pregnancy is very important for having a healthy body and a healthy baby. It is best that you consult your physician to know more about healthy eating and making healthy dietary choices.

Fitness and Nutrition Tips for Summer

With summer, reunion season & wedding season right around the corner everyone is looking for tips a tricks to help them lose weight or maintain weight to look their best at the pool party or when reuniting with friends they haven't seen in years.
Here are some ideas to help you shed that unwanted weight. First off, your diet (or lack there of) including fluids, controls as much as 70-80% of the success in reaching your goal. Therefore it is time to really evaluate what and how much you are eating on a daily basis and re-evaluate your exercise routine. This might also help put a few more Benjamins in your wallet each month.
1) Breakfast- commonly referred to as the most important meal of the day. Most of the research out there states that eating within 30 minutes of rising is optimal and aids in weight loss. That being said, a Venti White Chocolate Mocha and a blueberry muffin from your local barista doesn't count. That Venti White Chocolate Mocha is a whopping 720 calories on its own. Keep in mind that there are (3500) calories in 1 pound, so if you do this Monday-Friday on your way to work, you are working on gaining at least 1 pound a week just from the coffee alone. Make your breakfasts as nutrient dense (vitamins, minerals, phyto-chemicals) and with as few calories as possible, such as a garden or vegetable omelet or a homemade fruit and vegetable smoothie (with Kale, Spinach or Collard Greens) before you leave the house.
2) Exercise- while any type of movement is good, make the most of your workouts and try shorter, more intense routines. Instead of going in to the gym (or at home) for 60+ minutes and taking 3, 4 or 5+ minutes between sets, cut that time in half by shortening your rest periods. Much of the scientific literature out there supports shorter more intense workouts of around 30 minutes 5-7 days per week. This is called efficiency! Think of all the extra time you will have, not to mention the additional weight you can lose because of the increase in intensity.
Walk more- take the stairs instead of the elevator or escalator (when possible). Park in the back of the parking lot when visiting malls, restaurants, grocery stores etc... and make it a longer walk in. Return your shopping cart to the corral instead of leaving it in the parking stall or on the curb. Research shows taking an additional 3,000 steps per day will help you maintain your weight and if you can reach 10,000 steps per day it will help you shed pounds.
3) Food & Drink- one of the best things you can do is keep a food journal (of everything you eat and drink including the quantities... ounces, cups etc..). A typical serving size is about the size of your fist. Research shows that individuals that keep a food journal consume on average of 15% few calories than those that don't keep a food journal.
a. Don't "go on a diet" - this usually eliminates something the body needs and you will end up binging and gaining more weight. If you have a vice (cheesecake, ice cream, chocolate, a sugary coffee drink), do not cut that out of your diet. Use that "vice" as a treat (once) at the end of the week for following all the other tips. Be mindful of what you eat and when eating out, have half of your entrée brought to you on the plate and the other half in a to go box to reduce your portion sizes.
b. Tell the waiter not to bring you the "traditional" bread before the meal
c. Get your salad dressings on the side so you can control how much you put on your salad.
d. Ask for smaller amounts of cheese that restaurants add "on top" of your entrée or as a garnish. Cheese consumption has risen 180+% over the past 30 years here in the US.
e. Drink plenty of water... ½ of your body weight in ounces per day.
f. If you drink soda and or alcohol, (same goes with salad dressing) get them as clear (see through) as possible which will help to lower the calorie content and the damaging effects they have on the body.
Brandon Trowbridge, B.S., CSCS is a BeachBody coach who has dedicated his career to helping his friends, family and clients achieve their health, fitness, nutrition, weight loss and athletic goals. He received B.S. in Exercise Science with minor in Nutrition from Arizona State University. His education, knowledge and expertise in this field have helped thousands of people (including professional athletes) lose weight and improve their health and fitness. After years of sharing his knowledge, cutting edge information & recipes, he has decided to begin publishing books which allows him to reach an even greater audience. He is currently working on the "Nutrition for Healthy Living" series with 3 of the books already published on Amazon. For more information on Health, Fitness & Nutrition please "like" us on Facebook at facebook.com/TrowFit or visit my blog at http://www.trowfit.com/blog.html


Helpful Nutrition Weight Loss Tips

When you eat right, you feel energized and good about yourself. This is because you aren't carrying around unwanted fats and toxins in your body. When you eat real healthy, nutritious foods you are supplying your body with the vitamins and minerals it needs to stay healthy. So, what are these foods you should eat? The list is almost endless, so you'll never feel like you can't eat when you are on a health kick.
There are many nutrition weight loss tips out there, but you have to find the one that works best with your body type. Depending on your metabolism and genetics, you may not be able to eat the same foods as others can. Some people need to eat more protein than others and some people don't drink enough fluids. Everyday, you should try your hardest to eat 4 well balanced meals. These meals should contain fruits, vegetables, protein, grain and some fiber. Try to eat fiber in the morning because it will get your bowels moving and make you feel fuller, longer. When you feel full for long periods of time, you are less tempted to eat snacks throughout the day.
When you eat fruits and vegetables, not only are you lowering your calorie intake, you are giving your body the antioxidants it needs to fight off infections and decrease your risk of getting chronic health problems. When you eat healthy, not only are you creating a healthier body for yourself, you are losing weight. Choosing fruits and vegetables instead of greasy and fried foods is a very smart idea. You are giving your liver, kidneys and colon a break because you aren't putting a many poisons and toxins in your body.
Try eating eggs and a lean meat in the morning for breakfast. This will get you going and ready for the day. Try to drink at least 8 glasses of water everyday because this will keep you hydrated as well as detox your body. It is okay to eat your favorite foods, just make sure you do it in moderation. Everyone needs a bowl of ice cream, but you shouldn't have it everyday. With all of this, make sure that you create a regular workout schedule with at least 3 days of cardio exercise.
Additionally, going to bed at a certain time each night and getting 6 to 8 hours of sleep is a must for giving your body time to relax and regenerate itself each 24 hours.
In summary, eat healthy, get exercise, use nutritional supplements and get plenty of sleep and you will see that you release those unwanted pounds.
If you want to learn more about the best nutritional weight loss program please click here http://www.healthandwealthsuccess.net


Weight Loss Nutrition Plan - Your Complete Guide To Finding Your 6-Pack

You want to find your 6-pack, and you've got a workout plan, so what do you eat? Am I eating enough? I'm not losing weight, why? Those questions, by far the most asked on the message boards. I'm going to give you the straight skinny on research I've done, what I feel works, doesn't work etc.
What You Stuff In Your Face Will 100% Impact Your Results
First, it's not a "Diet Plan", if you want a crash diet, it's not going to work long term. Really what most of us need to do is adjust our thinking on food and nutrition. In the world today it's been way to easy to sacrifice nutrition for convenience That's how I got fat, I'm lazy when it comes to cooking for myself. I'm a single guy, and making an ornate meal is about the lowest thing on my agenda, just above cutting the grass or shoveling snow. I just like to eat, and if someone else wants to make the food I stuff in my pie hole that's even better.
So what will it take to get your 6 Pack? Well I'm going to be honest, it's going to take dedication like no other. You need to be sub 10% body fat for a guy or sub 15% for a female. The food you stuff in your face is one of the few things you control in your life. Double Bacon Cheeseburger, or Extra Lean Turkey Tacos? You decide, and the path you chose will have consequences, and that is either carrying around a keg, or a 6-pack.
MATH. It's Not Just For School - Your "Food Budget"
Losing weight, in it's simplest form is easy math. Calories Eaten - Calories Your Body Needs To Live - Calories Exerted On Other Activities = Weight Loss/Gain. To lose weight you need to be in what is known as a Calorie Reduced State, a negative number.
To lose 1lb weight, you need that equation to = -3500/week. Or roughly 500/day. So how the heck do you figure that out? Well there are a number of studies and formulas, but the one I use is this:
Calories Your Body Needs To Live (aka you Basal Metabolic Rate or BMR):
Men: 66 + (13.7 x weight in kg) + (5 x height in cm) - (6.8 x age)
Women: 655 + (9.6 x weight in kg) + (1.7 x height in cm) - (4.7 x age)
So lets use me as an example, 213lbs when I started, I'm 5'11 and I'm 34 years old... a quick Google calculator conversion to get from Imperial to Metric gives me this: 66 + (13.7 x 96.61) + (5 x 180.34) - (6.8 x 34) = 2,522.46 calories just to breath, and sleep.
Then we need to figure out what does life take to live, so there are some other generally accepted numbers:
1.0 Sedentary - you do nothing but sleep and veg out on the couch
1.2 Very light activity - nothing too physical, you work an office job,
1.4 Light activity - office job but a lot of walking, but no real "working out"
1.6 Moderate activity - your job requires physical labor, maybe an occasional workout
1.8 High activity - you are training a lot, running regularly, lifting etc.
2.0 Extreme activity - very physical job, plus working your butt off on the off hours.
The way I use this is NOT to factor in any working out (we'll get to the why later). So for me, I'm a 1.2, I'm a computer nerd by trade sitting in cube world so:
2,522.46 * 1.2 = 3,026.95 calories just to maintain my weight doing what I do all day or 21,188.65 calories a week. So now that we have that, lets subtract 20% to get some weight loss going. 3,026.95 * 0.8 = 2,421.56.
If you look at those numbers, reducing my caloric intake everyday by 20% will come out to a 605.39/day or 4,237.73/week deficit. Since 1lb = 3500 calories, just doing this will be a 1.21lb/week loss.
Let's take that a bit further, I want to lose on average 2lbs (a generally acceptable weight loss for someone overweight), that means I need to consume 7,000 calories less in a week or 1,000/day. So, if we take my BMR - 1,000 calories, we're down to 2,026.95 calories a day is my food budget. That is the number of calories I need to eat, each day to keep my body running, but still losing weight. AND THAT IS WITHOUT WORKING OUT. Even if you're not exercising this will work, I've done it in the past, I know it works. What that DOES NOT MEAN, is to limit yourself to 1,000 calories and lose 10lbs a week, your body doesn't work that way, it's smarter than that and there's more on that below.
How Does My Workout Plan Figure In?
So any workout plan, be it P90X (which I currently use), Insanity, training in the gym, the boring treadmill, is going to burn extra calories, just think of it as a bonus. Everyone will burn a different amount of calories depending on size, exercise, length of workout etc. If you want to know, strap a HR monitor on yourself and it'll tell you what it thinks you burned based on the metrics above (height, age, weight), but that can be inaccurate. I've done the HR monitor, and a number I'm comfortable with is 400 calories/workout on average when I do P90x for example. Sometimes way more, sometimes less, it all depends how I'm feeling, how much I put into it etc, but for the sake of a constant # I use 400.
Sooooo, where does that get us?
2026.95 calories - 400 = 1626.95 calories a day is what's left over for my body to use to sleep. Back to the top, we can easily figure out that 1626.95 - 3026.95 = -1400/day * 7 days = 9800 calories "saved" a week. Then we take what we saved, 9800 I either didn't eat or burned working out and divide it 3500 and I'm at 2.8lb/per week loss. THIS IS MY AVERAGE Loss this round so far, by eating about 2,000 calories a day. Math is math.
All Food Is Not Created Equally
Running hard for 20 on a treadmill will burn somewhere in the neighborhood of 200 calories. What is 200 calories?
two pieces of whole wheat bread - nothing on them.
or 29 almonds
or a doughnut
or less than two 8oz glasses of apple juice
or not quite a pint of Guinness
or 1.5 cans of soda
or two cans of energy drink
So, what would you rather do, run your butt off for 20 minutes, or eat/drink one of those things? The thing to remember is your body is not a computer or calculator. How your body handles nutrients is different based on the nutrients you're consuming. While eating less calories than you need will indeed help you lose weight, you should be conscious of what that food you're stuffing in your face contains. Try and eat lean proteins. Eat GOOD carbs, you know, ones that grow from the earth, not put together in a factory and have a bunch of junk added in as fillers and other junk. Get your fats from good places like nuts, seeds, avocados.
The way I usually eat is on the 50/30/20 plan. 50% of my calories are from lean Protein sources, 30% from Carbs, and 20% from fat. This works for me all the way through the workout program I use and I see great results. I'd recommend this at least through the first 30 days and then listen to your body. Different nutrients make you feel different ways. This particular breakdown, while being in a big deficit tends to make me feel hungry at times once I hit week 3 and 4, at which point I tell my brain and stomach to be quiet and drink some water. I also am intaking calories every 3-3.5 hours the entire time I'm awake (5am-9 or 10pm). The major meals have more calories than the in between "snack" times.
So how do you track all this? First, you buy all your own food, and limit going out to eat as much as possible. Second, you need to track your caloric intake, which is WAY easier than you might think. I use a website called MyFitnessPal.com. It's a free site, has a great free application for your phone, and a huge user supported and verified database of just about anything you want to eat, easily searchable by brand and what it's called on the bag (including a lot of restaurants). It sounds daunting, but once you do it a few times, it just becomes second nature. The key is to find a variety of foods that you can put together and hit your needs. The third thing you need to buy is a cheap food scale, I personally use the Taylor Precision 37204014T, it's $4.50. Then you measure out every portion you put into every meal, it takes 2 seconds. You can even create custom "Meals" on MyFitnessPal based on ingredients you're using, so it's easy to recall it later to track.
So I Should Just Really Stop Eating And I'll Lose All The Weight Right?
WRONG! Your body is a smart machine, and it adapts. I can't constantly keep eating 1,900 calories and keep that weight loss up. Some people call it "Starvation Mode", call it what you will, but your body adjusts your metabolism in an effort to keep you healthy and protect itself. After the first 30 days, I take my weight, and refigure things. I also INCREASE my caloric intake. The reasoning is because your muscles will actually burn more fat while sleeping, sitting, working out than the tubs of lard you just spent 30 days burning off. Remember, you want your body going after the fat stores, not the lean muscle mass you're working on toning and building. Your body needs more to keep the furnace pumping. If you've hit a plateau with your weight loss, my first reaction is Eat MORE! I typically will bump up my intake by 400-500 calories after the first month, and believe me, it works, there are plenty of resources and forum posts discussing this.
Anyway, that's my "quick" lesson on nutrition, this should set you in the right direction. If you have any questions at all, PLEASE get a hold of me on my website!
Learn what to eat to make the most of your weight loss journey!
http://www.pbjfitness.com


How to Get Pregnant: Healthy Preconception Nutrition

You want to get pregnant, but you're not sure how to approach the process from a nutritional standpoint. Pre-pregnancy nutrition is crucial to faster conception, healthy pregnancy and uneventful labor and delivery. Before you start trying to conceive, you may want to learn a bit about how to get pregnancy from a nutritional perspective.
Eat Fewer Processed Foods: Processed foods may contribute to the growing obesity epidemic currently affecting pregnancy. Being overweight during pregnancy increases risk of fetal complications, difficulty during pregnancy and birth defects. Studies have linked increased risk of spina bifida, cleft palate and heart problems to maternal obesity.
Eat a Rainbow of Foods: Nature provides healthy nutrition you can see. When choosing fruits and vegetables, choose from the rainbow of colors nature's provided. Getting the right number of servings of fruits and vegetables may not seem like it has anything to do with how to get pregnant, but adopting healthy nutrition now prepares the body for pregnancy.
Eat Lots of Dark, Leafy Vegetables: Even if you have to liquefy spinach for a breakfast smoothie or add chickpeas or lima beans to your nightly meal, increase your folic acid intake before pregnancy to protect against neural tube defects that occur in the first few weeks after conception. You can also choose to add a prenatal vitamin when you start learning more about how to get pregnant and continue taking the vitamin after conception.
Eat More Choline-Rich Foods: Choline works much like folic acid to protect the fetus against neural tube defects. Choline-rich foods include baked potatoes, hard-boiled eggs, roasted chicken and spinach.
Adopt a Post Pregnancy Mentality Toward Certain Foods: After you conceive you will have to stop drinking alcohol, skip soft cheeses and lunch meat and leave raw seafood like sushi behind, so why not start now while you're learning how to get pregnant? Make a list of the foods you should avoid during pregnancy, like high-mercury fish and non-pasteurized dairy products, and eliminate those foods from your diet to make the transition from preconception nutrition to pregnancy nutrition easier.
There are plenty of tips and tricks for learning how to get pregnant, but in the very beginning nothing is more important than preparing the body for conception and a healthy pregnancy. Nutrition plays a huge role in preparing the body for hormonal and physical changes that will come in the future and it's never too early to start preparation for conception.
Learn How to Get Pregnant Today
For more information on how to get pregnant visit BabyMed.com today.

Better Nutrition With Homemade Soup

Many of my clients tell me how much they like having soup for lunch in the colder months, but most of the time, they name off various brands of soups bought at the store. Don't get me wrong: many commercial soups are great options for the calorie conscious. The problem with canned soups, of course, is the sodium content. Some products have an excess of 1,000 mg of sodium per serving. To my way of thinking, this is far too much salt for one simple food item. So while it's easy to turn to grocery store shelves for your lunchtime soup, consider making your own soup.
The beauty of homemade soup is that you can literally take any basic soup recipe and modify it based on ingredients you have on hand. You can make adjustments and get the sodium content reduced without foregoing good taste. Most soups start with a stock, broth, or a vegetable base. You can make your own stock if you have the time, but starting with a ready made broth can cut down on preparation time. If you buy ready made soup broth, I recommend that you read the labels carefully. Regular broth will make your homemade version of soup just as high in sodium as canned soup. The low sodium versions of broth have sodium too! I found that most of the "low sodium" brands of broth had close to 500 mg. sodium per serving. This is still too much if you are sodium conscious. I found several organic low sodium stocks with just 140 mg. per serving, so it pays to look around.
If you want to try making homemade soup for your lunches, here's an idea: make one batch pot of a different soup every week. Keep enough of the soup on hand for one or two meals, and then freeze the rest in smaller containers, preferably 1-2 portion containers. If you make a different kind of soup each week, you will soon have a "selection"of different soups in your freezer that you can choose from for a quick lunch or dinner meal. Take a single serving of frozen soup to work and you'll have a nice healthful meal ready to heat up.
Here is my favorite vegetable soup recipe:
Vegetable Barley Soup
2 Tb. olive oil
1 cup chopped onion
1 cup diced carrots
12 oz. fresh mushrooms chopped
1/2 cup barley (use pearl or hulless barley)
6 cups low sodium beef, chicken or vegetable broth
1/2 tsp coarse salt
2-3 cups chopped spinach, kale or Swiss chard
Heat oil in large pot and sauté onions and carrots until tender. Add mushrooms and cook for another 2 minutes. Add barley, low sodium broth and salt. Bring to a boil, and then reduce heat to simmer until barley is done. (Pearl barley takes about 40 minutes; hulless barley takes about 60 minutes to cook). Add chopped greens and cook for an additional 5 minutes. Serves 6.
© 2013 Gretchen Scalpi. All rights reserved. You are free to reprint/republish this article as long as the article and byline are kept intact and all links are made live.
Gretchen Scalpi is a Registered Dietitian, Certified Diabetes Educator and Certified Wellcoach®. Gretchen is the author of the books "The Everything Guide to Managing and Reversing Pre-Diabetes, 2nd ed.", "The Everything Diabetes Cookbook, 2nd ed," "Pre-Diabetes Your Second Chance At Health E-Book", "Pre-Diabetes Your Second Chance At Health Presentation", "The Quick Start Guide to Healthy Eating", "Virtual Grocery Store Tour" and "The Quick Start Guide To Pre-Diabetes". You can learn more about Gretchen at http://www.nutritionxpert.com.


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